My Cuban Fried Chicken. 1. Braise Leg Quarters in chic stock / white Vinegar/ Sour Orange / garlic/ bay leaves. 350 covered 3.5 hrs 2. Let them cool. Dip them in 50/50 cornstarch/flour ( unbleached) season ( figure it out) fry at 375 until crispy AF. pic.twitter.com/kY9X7eBKEg
Hi Employment Lawyer's! Nostalgia Moment On The "Herb's&Spice's!" Train! On "Free Extra CrispyChickenLeg Day!" just A "Wine&Rose's!" Thought! Have Fun!" "Big Smile's!" "AmigoDon!" pic.twitter.com/PkBLXdq7dL
I buy 10 lbs bags of chickenleg quarters (just $6!) and get 4 meals of roast chicken out of them, having one tonight for dinner in fact. If I make stew of out of them, I don't waste the skin, I roast it into crispychicken skin pic.twitter.com/uS9M0WpxNo
Made this tandoori tikka with haloumi, chicken, and High Peak lamb leg steaks. Blasted under the grill till blackening and crispy at the corners, and piled on pittas with a kachumbar salad. Absolutely sensational, @TheSpiceClub the family went wild for it!http://spicediary.com/
Good Morning Cape Town!
This weeks #HarvestTable features delicious dishes like the Roast leg of Lamb, Chicken and Mushroom pie, Crispy Calamari and so much more!
Join us from: 12:00- 14:30! pic.twitter.com/IjwGW0APVU
No one asked but the time where I feel like my complexion is truly radiant and glowing is always mid to late aug. Mainly bc by then i a consistent brown shade and look like a very delicious crispychickenleg from Popeye's